Aspromonte cuisine
Relaxation, fun and good food in the heart of Gambarie. Enjoy the Aspromonte landscape, the warmth and the flavour of the mountains.
Al Terrazzo welcomes anyone looking for relaxation, fun and good food. Enjoy the Aspromonte landscape that tells of years of history, quiet and beauty. You'll fall in love with our land, the warmth and the flavour of the mountains.
Through our dishes we share with you our passion for traditional ingredients, for good eating and good drinking, and for good moments spent together.
A family, for over twenty years
With care, passion and dedication we offer you the finest flavours of typical Calabrian cuisine. Al Terrazzo is the dream of Mimmo and his wife Agnieszka, known to friends as Aga: the ideal place to relax and enjoy good Calabrian food in one of the most striking corners of Gambarie d'Aspromonte.
The whole Al Terrazzo family welcomes you, sharing the commitment, the research and the love we pour into our food and wine offering - always with a smile.
Discover our story →Freshness, quality, seasonality
Three guiding principles shape our idea of cooking. The kitchen is Aga's domain: she personally chooses ingredients from the best producers, favouring local ones. The dishes tell the story of Aspromonte tradition - vegetables, mushrooms, wild boar, homemade pasta - with care for coeliacs too.
A mountain lodge in the heart of Gambarie
We are a few steps from Piazza Mangeruca, facing a beautiful panoramic pine forest. An indoor room seating 65 and, in summer, the outdoor terrace and gazebos with the cool air of Gambarie. With sustainable materials we recreated the atmosphere of a mountain lodge: the fireplace in winter, the colours of Aspromonte in summer.
An unmissable stop after a walk along the Aspromonte trails or a day on the ski slopes.
Over 100 labels
Our great pride: over 100 labels and a selection of spirits, amari and liqueurs. Mimmo, a sommelier and wine lover, personally chose the wineries, mostly Italian with a few from abroad - from the amphora wines of the Aspromonte winery to the Triple A selection, all the way to the Tuscans of Podere le Ripi.
The beers, too, are sought out among the best craft breweries.
Discover the cellar →
Wood-fired oven, 24h proofing
Al Terrazzo is also a pizzeria, open for dinner. A blend of selected flours, a long-proofing recipe (at least 24 hours) and a wood-fired oven, for a light, fragrant and highly digestible dough. Km0 seasonal ingredients, or the best Italian specialities. A gluten-free dough is also available.
Your table is waiting
Book online or call us. We recommend booking by 5 pm, especially at weekends. For parties and events, contact us a few days in advance.